Best mexican food around Gwynedd Square

Pepinos Boca

Cucumber cut in half and stuffed with shrimp ceviche, sprinkled with tajin powder.

Aguachile Sampler

Whole shrimp marinated in fresh lime juice with all 4 sauces. Giving you a sample of each spicy red, spicy black, spicy green and spicy mango salsa in one dish

Steak Aguachile

Grilled and seasoned skirt steak, in a zesty tomatillo salsa, topped with avocado and pickled beets for a bold refreshing blend of flavors

Citrus Scallop Crudo

Fresh, raw scallop slices lightly marinated in lime, on top of a vibrant green avocado salsa. Garnished with crisp cucumber, pickled beets, red onion, and a touch of lime zest for a refreshing and bold coastal bite.

Platanos con Crema (Plantains and Cream)

Pan fried sweet plantains, garnished with queso fresco and sour cream

Ensalada Boca

Mixed salad greens with grilled shrimp and topped with cheese.

Vuelve A La Vida Cocktel

Mixture of shrimp, octopus, crab meat, scallops and chopped clams, oysters and fish ceviche with diced onion, tomato, cilantro, cucumber, avocado and garnished with orange slice

7 Mares

Seafood broth with crab legs, mussels, clam, octopus, shelled shrimp, fish and scallops.

Chicken Tortilla Soup

Shredded chicken soup with rice, pico de gallo, avocado, cheese and tortilla strips

Mixed (Chicken and Steak)

Grilled Chicken and Steak with onions and bell peppers. Served with a small side of rice, beans, lettuce, cheese and your choice of soft flour or corn tortillas